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Stockade Companies Honors Adam and Lisa Carver of Sirloin Stockade for Operator of the Year

New Orleans, LA – July 31, 2024 – Stockade Companies is proud to announce and celebrate the exceptional accomplishments of Adam and Lisa Carver, owners of Sirloin Stockade, who were recently recognized at the Stockade Companies Convention in New Orleans. The Carvers were honored with the prestigious “Operator of the Year” award, along with four additional accolades, underscoring their commitment to excellence in the restaurant industry.

Stockade Companies Operator of the Year 2024
Murray Sirloin Stockade owners Adam and Lisa Carver, pictured at left, were recently honored with the prestigious “Operator of the Year” award at the Stockade Companies Convention in New Orleans. They are pictured with Operating Partner Sam Hale and his wife, Ada, and daughter, Kaylee.

The awards ceremony, held on July 31, 2024, recognized the Carvers for their outstanding leadership, dedication to quality, and unparalleled customer service at Sirloin Stockade. The “Operator of the Year” award, the most esteemed honor of the event, is a testament to the Carvers’ hard work, vision, and unwavering commitment to their business, employees, and community.

In addition to the “Operator of the Year” title, Sirloin Stockade in Murray was also acknowledged for its exceptional performance in sales, customer increase, guest count and marketing, further solidifying its reputation as a leader in the industry.

“We are incredibly proud of Adam and Lisa Carver for their remarkable achievements,” said Rick Pastorek, Stockade Companies Chief Operations Officer. “Their dedication to operational excellence, customer satisfaction, and community involvement sets a high standard for the entire industry. These awards are well-deserved, and we are honored to have them as part of our Stockade family.”

Sirloin Stockade has long been a beloved dining destination, known for its quality food, welcoming atmosphere, and exceptional service. Under the Carvers’ leadership, the restaurant thrived for over 30 years and will continue to be a Tasty Part of Murray Life.

Operating Partner to Sirloin Stockade Murray, Sam Hale, also attended the convention and is credited to be an integrate part of the restaurant’s continued success.

The Stockade Companies Convention brings together all the companies’ operators from across the country to celebrate achievements and share best practices. This year’s event in New Orleans highlighted the best of the best, and Sirloin Stockade in Murray stood out as shining examples of what dedication and hard work can achieve.

Category: News
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